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Cream of Tartar

cream of tartar

After wine is made, the acid left in wine barrels is processed into cream of tartar. Cream of tartar is added to egg whites in beginning beating stages for more stability and volume. Also contributes to creamier frostings and candy.

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LauriH said: Posted: 8/14/2012 12:35 AM
ive wondered what that was.Now i know. thanks!
 
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