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Couscous

couscous

The tiniest pasta, it's made from granular semolina and is a staple of North African and some Middle Eastern cuisines. Often used as an alternative to rice. Available in regular, precooked (which cooks in just 5 minutes) and flavored varieties.

Try it Out in a Recipe

Garden Couscous Salad
Garden Couscous Salad
In a hurry? Prep the salad in 15 minutes, then both you and the salad can chill out....
 
Slow-Cooker Couscous-Stuffed Peppers
Slow-Cooker Couscous-Stuffed Peppers
Like stuffed peppers? Try a new one with a spicy combination of ingredients....
 
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