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Cheese, Swiss

cheese

A term used to describe pale yellow, hard cheeses that have large holes. Swiss cheeses generally have a mild, fruity, tangy flavor. Emmentaler and Gruyère are famous Swiss cheeses.

Try it Out in a Recipe

Impossibly Easy Ham and Swiss Pie
Impossibly Easy Ham and Swiss Pie
It’s restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-plea...
 
Grilled Ham- and Swiss-Stuffed Chicken Breasts
Grilled Ham- and Swiss-Stuffed Chicken Breasts
Grill a favorite combo, ham and cheese rolled up inside another favorite--chicken breasts!...
 
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