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Cheese, Gorgonzola

cheese

A crumbly, cultured cheese similar to American blue cheese but with a sharper flavor. It's ivory-colored with streaks of bluish green. It orginally came from the town of Gorgonzola, near Milan, in northern Italy.

Try it Out in a Recipe

Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce
Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce
Special dinner? Here's the center-stage mouth-watering beef that will get you rave reviews!...
 
Gorgonzola and Rosemary Cream Puffs
Gorgonzola and Rosemary Cream Puffs
Mini cream puffs go together in a snap with this easy-to-follow recipe....
 
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