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Cheese, Blue

cheese

Semisoft cheeses treated with molds that form blue or green veins and give the cheese its strong, tangy flavor. Their flavor and aroma become even stronger as they age. Some well-known blue cheeses are Danish Blue, Gorgonzola, Roquefort and Stilton.

Try it Out in a Recipe

Blue Cheese Waldorf Salad
Blue Cheese Waldorf Salad
A three-ingredient blue cheese dressing coats this traditional apple, nut and veggie salad....
 
Blue Cheese Dip with Vegetables
Blue Cheese Dip with Vegetables
A low-fat version of everyone’s favorite decadent dip. See Tips from the Kitchens , below, for two m...
 
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