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Capers

capers

The flower buds of a shrub that grows around the Mediterranean. The buds are dried and then pickled in a vineger brine. Capers enliven sauces and are especially delicious with many fish and veal dishes.

Try it Out in a Recipe

Rigatoni and Tomatoes
Rigatoni and Tomatoes
Tired of potatoes? Whether served slightly warm or chilled, this tempting pasta, tossed with a mixtu...
 
Poached Salmon with Honey-Mustard Sauce
Poached Salmon with Honey-Mustard Sauce
You can serve this flavor-packed salmon fillet as an appetizer or main course. Either way, it'll be ...
 
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