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Broccoli, Baby

broccoli

A hybrid vegetable that is a cross between broccoli and Chinese kale. Also known as broccolini, baby broccoli is different from traditional broccoli in that the stems are more slender and tender, making it completely edible. The flowerets are smaller and look like asparagus tips. Baby broccoli has a milder, sweeter flavor than regular broccoli. Because growing and harvesting it is more intensive, baby broccoli is also more expensive.

How to Use

Cook and use as you would regular broccoli. Watch the cook time because baby broccoli will cook faster.

How to Store

Store up to 4 days in the refrigerator.

Try it Out in a Recipe

Beef, Baby Broccoli and Wild Mushrooms
Beef, Baby Broccoli and Wild Mushrooms
Dinner’s on the table in just 25 minutes! This low-fat, super-quick recipe’s a keeper!...
 
Beef, Baby Broccoli and Wild Mushrooms
Beef, Baby Broccoli and Wild Mushrooms
Dinner’s on the table in just 25 minutes! This low-fat, super-quick recipe’s a keeper!...
 
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