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Beans, Pinto

beans
Speckled pink and brown when dried, pinto beans fade to a uniform pinkish brown when cooked. Their full-bodied, earthy flavor makes them a staple of southwestern U.S. and Mexican cooking.

Try it Out in a Recipe

Sirloin Three-Bean Chili
Sirloin Three-Bean Chili
Make beefy chili a cut above the rest. With sirloin and three kinds of beans, you've found a chili t...
 
Chili Macaroni Skillet
Chili Macaroni Skillet
This dish bursts with the family-pleasing flavors of macaroni, pinto beans and corn in addition to s...
 
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