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Beans, Garbanzo

beans
Tan, bumpy and round, garbanzo beans need long, slow cooking. Their firm texture makes them a good addition to soups, stews, casseroles and salads. Also called chickpeas.

Try it Out in a Recipe

Chunky Vegetable Chili
Chunky Vegetable Chili
Fresh vegetables, canned beans and zesty spices combine to create a hearty chili....
 
Hummus
Hummus
Make this classic Middle Eastern dip with a collection of everyday ingredients. You can throw it tog...
 
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