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Barley

barley

One of the first grains ever cultivated. Pearl barley, the most common variety, has the hull, most of the bran and some of the germ removed to shorten cooking time. Barley is available in both regular and quick-cooking varieties.

Try it Out in a Recipe

Slow-Cooker Vegetable-Beef-Barley Soup
Slow-Cooker Vegetable-Beef-Barley Soup
Reward yourself at the end of the work day with a slow cooker homemade soup....
 
Barley-Vegetable Sauté
Barley-Vegetable Sauté
This meatless main dish is a quick saute‚ of onions, bell pepper, corn and lima beans. A smaller ser...
 
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