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Thermometer, Meat and Instant-Read

thermometer-meat and instant read

Using a meat thermometer is the best way to be sure meats, poultry and fish are cooked to a safe temperature. A meat thermometer is inserted into meat and poultry and left in during cooking. An instant-read thermometer takes an almost immediate temperature reading of food; it’s made of plastic so cannot be left in the food while it cooks.

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jillijiam101 said: Posted: 10/26/2013 6:15 AM
O! well the temp pressure to the degree of love inside the ham was at the right point or exact spot of freshness, I cant stop laughing but yeah I put the meat in the cloth to protect the moisture.
 
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