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Saucepans (1-,2-, 3-Quart)

saucepans

Essential for cooking or reheating foods on a range top. Although 1 or 2 saucepans may be adequate, a collection of saucepans will make cooking more efficient. Each pan should have a tight-fitting lid, which is important when cooking dishes that must retain moisture. For pans with a nonstick finish, use plastic or coated utensils to prevent scratching the pan surface.

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