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Ruler

ruler

A smooth-edged strip about 1 inch wide, marked off in units (inches and/or millimeters) used for measuring. Good lengths to keep in the kitchen are 6, 12 and 18 inches.

Tips

When rolling sugar cookies, the Betty Crocker Kitchens staff uses two 18-inch rulers to help keep the dough even in thickness. Place one on each side of the dough when rolling.

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