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Cooking For Two

Cooking For 2

Just-Right Recipes Designed for 2

Are family-sized recipes leaving you and your fridge a little too full?  With menus and recipes designed for two, there's just enough to love--which means unused ingredients and languishing leftovers will be a thing of the past.

 
Betty Crocker Cook - Andi Bidwell

"Most recipes are designed to serve 4 to 6 people so make the entire recipe and freeze half for a later date."

Senior Food Editor, Betty Crocker Kitchens
karen_sorensen_80

"Even if you're a family of four or more, many meals are eaten with fewer than everyone present--use Cooking for 2 strategies for solo lunches."

Lead Content Curation & Quality
Betty Crocker Cook - Andi Bidwell

"Frozen vegetables are a perfect way to serve up veggies for the two of you; take out the portion you need, and keep the rest in the freezer for next time."

Senior Food Editor, Betty Crocker Kitchens

Cooking For Two Meal Ideas

Bacon, Egg and Cheese Egg Salad
Posted 6/7/11 by Sarah's Cucina Bella
Plain old egg salad gets a tasty makeover with crispy bacon and sharp Romano cheese.

Chicken-in-a-Skillet

Chicken-in-a-Skillet

Serve up this no-fuss, no-muss family-friendly dinner in under 30 minutes. Betty Crocker shows you how to make the entire meal—chicken breast and vegetables and all—in just one pan.

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