Are family-sized recipes leaving you and your fridge a little too full? With menus and recipes designed for two, there's just enough to love--which means unused ingredients and languishing leftovers will be a thing of the past.
"Most recipes are designed to serve 4 to 6 people so make the entire recipe and freeze half for a later date."
"Even if you're a family of four or more, many meals are eaten with fewer than everyone present--use Cooking for 2 strategies for solo lunches."
"Frozen vegetables are a perfect way to serve up veggies for the two of you; take out the portion you need, and keep the rest in the freezer for next time."
Serve up this no-fuss, no-muss family-friendly dinner in under 30 minutes. Betty Crocker shows you how to make the entire meal—chicken breast and vegetables and all—in just one pan.