Chapter 21 - Vegetables & Fruits - Betty Crocker

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Chapter 21 - Vegetables & Fruits

Steamed Artichokes

Prep Time: 15 min

Total Time: 45 min

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Peas with Butter-Toasted Almonds

Prep Time: 10 min

Total Time: 10 min

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Peas and Corn with Thyme Butter

Prep Time: 20 min

Total Time: 20 min

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Slow Cooker Company Green Bean Casserole

Prep Time: 15 min

Total Time: 4 hr 45 min

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Slow Cooker Spicy Chipotle Orange Squash

Prep Time: 15 min

Total Time: 3 hr 15 min

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Slow Cooker Balsamic-Glazed Beets

Prep Time: 20 min

Total Time: 3 hr 25 min

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Melon and Bananas with Grapefruit-Mint Syrup

Prep Time: 20 min

Total Time: 50 min

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Mimosa Fruit Cups

Prep Time: 15 min

Total Time: 1 hr 15 min

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Potatoes and Asparagus with Horseradish Dressing

Prep Time: 40 min

Total Time: 2 hr 40 min

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Strawberry-Blueberry-Orange Salad

Prep Time: 15 min

Total Time: 15 min

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Sweet Potato Fries

Prep Time: 10 min

Total Time: 40 min

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