What is White Whole Wheat Flour?
The best of both worlds! For those who like the lighter flavor and color of white flour but desire the benefits of whole grain nutrients, White Whole Wheat Flour is a tasty solution for you and your family.
Did you know? Gold Medal® White Whole Wheat flour can be used in any recipe. It’s the best of both worlds—100% whole grain but with a lighter taste and color. Start substituting 25% or 50% of the all-purpose flour with Gold Medal® White Whole Wheat flour, gradually increasing proportion as desired.