What is White Whole Wheat Flour?

The best of both worlds! For those who like the lighter flavor and color of white flour but desire the benefits of whole grain nutrients, White Whole Wheat Flour is a tasty solution for you and your family.

Did you know? Gold Medal® White Whole Wheat flour can be used in any recipe. It’s the best of both worlds—100% whole grain but with a lighter taste and color. Start substituting 25% or 50% of the all-purpose flour with Gold Medal® White Whole Wheat flour, gradually increasing proportion as desired.

What Makes White Whole Wheat Flour A Good Part of a Healthy Lifestyle?

White Whole Wheat Flour is a 100% whole-grain. That’s great news for families who value incorporating more whole grain into their diet. We mill our own flour from the very beginning, preserving the vitamins and minerals, complex carbohydrates and phytonutrients (nutrients naturally found in plants) found in whole grain wheat that all work together to help support a healthy lifestyle.

White Whole Wheat Flour Hints:

Measuring and Storing Flour

• Spoon flour into a measuring cup and level off with a knife.
• No sifting necessary.
• Store flour in an airtight canister in a cool, dry place.
• For longer storage, place in a resealable plastic freezer bag and refrigerate or freeze.
• Bring to room temperature before using.

Substituting Flour

Did you know? Gold Medal® White Whole Wheat flour can be used in any recipe. It’s the best of both worlds—100% whole grain but with a lighter taste and color. Start substituting 25% or 50% of the all-purpose flour with Gold Medal® White Whole Wheat flour, gradually increasing proportion as desired.