Kristen Olson

Food Editor - Betty Crocker Kitchens
Kristen takes DIY to a new level—from hobby beekeeping and ice cream making to crafting 30 unique flavors of marshmallows. For her Bacon of the Month Club, Kristen mailed bacon-infused creations (think beer and bacon caramels) to friends across the country. When not following her personal muse Kristen hosts Kitchen Counter Intelligence, a BettyCrocker.com video series full of how-tos and smart shortcuts for home cooks. Kristen has a bachelor’s in food and nutrition from the University of Minnesota.
January 16, 2012
Betty Crocker creates the perfect birthday cake for “Betty White’s 90th Birthday: A Tribute to America’s Golden Girl” on NBC. READ MORE
July 3, 2012
The idea of Farm-to-Table has become more and more popular over the last few years, but it’s been a core value of the Gold Medal team for decades. I recently joined a group of bloggers on a tour to see exactly how a grain of wheat becomes a sprinkle of… READ MORE
December 4, 2012
Betty Crocker Kitchens food editor Kristen Olson takes us behind her team’s Red Hot Holiday Trends and shares the step-by-step how-to for one of her favorites (18-layer cake, anyone?). READ MORE
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