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Karen Sorensen

Lead Content Curation & Quality
With a grandmother close by to help, and a full-time working mom, Karen started cooking family meals at an early age. She acquired her family’s European tradition of flaky, homemade, melt-in-your-mouth pastry and has been known to crank out more than a hundred homemade pies for fundraisers. Her current food passion is adapting dishes from her travels into fresh, minimalist creations to share with family and friends.
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