Spicy, sweet and slightly tangy, this saucy pork is an ideal filling for hoagie buns, taco shells or wraps. Douse leftover pork in barbecue sauce for a family-friendly spin.
Succulent chicken thighs, slow-cooked in a lime- and garlic-infused broth, are scrumptious served over rice. Use up leftover chicken on top of taco salads or pan of nachos.
Crowd-sized cooks, take note: This set-it-and-forget-it recipe makes ten servings! Leftover brisket would be a welcome addition to a pot of chili, skillet of hash or nestled in grilled cheese.
Serve this maple-mustard glazed ham for Sunday supper and enjoy leftovers in soup, pasta bakes and egg dishes all week long.
Pasta is a natural pairing for these cheese-stuffed meatballs, but leftovers are just as delicious sandwiched in a hoagie bun and topped with, you guessed it, more melt-y cheese.
This classic meatloaf cooks to perfection in just three hours in the crock. Leftover slices, served on soft slices of bread with a smear of mayo, will make brown-bagging a delight.
Got leftover chicken but are burnt out on wraps? Put the buffalo chicken to use in casseroles, atop baked potatoes or chopped salad later in the week.