Hi PatriciaJo, My goodness, you have got your hands full. I agree heartily with Alabama Cooker. Believe, most of my cooking knowledge has come from AC, she knows her cooking and is very knowledgeable. I might also add that you might want to try and keep the cooking times you mentioned, but watch the lasagnas very carefully, even though you will be rotating the lasagnas, it is still worth keeping a very close eye on them. A quick question, do each of the lasagnas have different ingredients, for example: ground beef, italian sausage or spinach. If so that might account for the different cooking times. Meat takes longer to cook, so if that is the case you definately have to watch them. You may as well cook them at the same time, otherwise you will be cooking for 2 days straight! Arghhhh! Take care and Happy Thanksgiving!
chicagosinger