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Pea Salad

I am looking for a simple recipe for Pea Salad.. Any out there send them my way! ThanksBig Smile

11/6/2009 9:38 AM
3 Replies to Pea Salad

Welcome to the community! Here are some ideas! Hope they help!:

http://www.tablespoon.com/recipes/spring-pea-salad-recipe/1/

Ingredients

  •   DRESSING
  • 1/2  cup mayonnaise
  • 1/4  cup dairy sour cream
  • tablespoons minced chives
  • teaspoon celery salt
  • teaspoon sugar
  • 1/2  teaspoon white pepper
  •   SALAD
  • (16-oz.) pkg. Green Giant® LeSueur® Frozen Baby Early Peas, thawed, drained well
  • cup sliced carrots
  • cup cubed jicama
  • 1/3  cup diagonally sliced celery
  • cup cucumber slices, cut in half
  •   Chopped cashews garnish, if desired

Preparation

  1. In medium bowl, combine all dressing ingredients; blend well. Set aside.
  2. In large bowl, combine all salad ingredients; mix gently. Pour dressing over vegetables. Stir to coat evenly. Cover; refrigerate 1 to 2 hours to enable flavors to blend. Serve as individual salads or in large salad bowl. Garnish with cashews.




Ingredients

  • 1/4  cup whipping cream
  • 1/4  cup sour cream
  • 1/2  teaspoon Dijon mustard
  • teaspoons finely chopped fresh sage
  • 1/4  teaspoon grated lemon peel
  • 1/4  teaspoon salt
  • 1/4  teaspoon pepper
  • cups fresh peas or Green Giant® Frozen Sweet Peas, cooked, cooled
  • oz. Cheddar cheese, diced (1/2 cup)

Preparation

  1. In medium bowl, combine all ingredients except peas and cheese; blend well. Add cooked peas and cheese; mix well. Refrigerate 2 hours or overnight to blend flavors.
11/6/2009 10:35 AM

This is the easiest and best layered pea salad.  You'll love it.


1 head of lettuce, shredded


1 medium onion, finely chopped


1 bag frozen peas, blanched


Light mayo or miracle whip


1 bag shredded parmesan


1 bag fritos (crushed)


 


Layer lettuce, onion, peas, mayo, and parmesan.  Refrigerate until chilled or ready to serve.  Top with crushed Fritos.  I usually mix it all up before I serve it but you don't need to.


Enjoy!


 

11/6/2009 12:26 PM

Hi demonwench, although I have never made this, here's how a friend of mine amkes it.: 1 bag frozewn peas, 1 small onion chopped small, 2 boiled eggs- chopped, 1 lg. or 2 small carrots - shedded,1 stalk celerychopped, mix althogether with  one of the following dressings: Ranch, buttermilk,blue cheese, or home made,: 1 & 1/2c. maynaise,1 T. sugar, salt & pepper to taste, 1/8 c. mustard, mix well and pour on pea mixture

11/6/2009 12:29 PM

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