HELP

NEED TO FINE OUT HOW TO MAKE THE WHITE SAUCE FOR APPLE DUMPLINGS, THEY USED TO SELL THIS AT KMART.

THANK YOU ALL

Hello,

I found this sauce in an old cookbook, could this be the one you are looking for?

Vanilla sauce:

• 2 cups milk


• 1 vanilla pod    (1 tsp vanilla extract can be substituted)


• 3 eggs


• 4 tbl sugar


• 3/4 cup stiffly whipped cream

Pour milk in small heavy saucepan.  Add vanilla pod; heat to just under boiling point.  Remove vanilla pod; wipe dry; store.

Beat eggs until lemon-colored.  Pour small amount hot milk over eggs; stir constantly.  Return to remaining hot milk in saucepan; cook, stirring constantly, over low hear about 20 min, until thick.  Remove from heat; stir in sugar.  Let cool; fold in whipped cream gradually. 

Use on apple dumplings.

Enjoy

Leila