Triple Fudge Brownies   

 Ingredients: 1 package (3.9 ounces) instant chocolate pudding mix 1 package (18-1/4 ounces) chocolate cake mix 2 cups (12 ounces) semisweet chocolate chips 

Directions: Prepare pudding according to package directions. Whisk in dry cake mix. Stir in chocolate chips. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 30-35 minutes or until the top springs back when lightly touched. Dust with confectioners' sugar. Serve with ice cream if desired. Yield: 4 dozen.

I also use a 13 x 9 insulated or sometimes called air bake pan. It is perfect for brownies, even the edges come out soft and chewy.

I have the absolute BEST brownie recipe EVER! I make them for all my friends when they are having crappy days and these brownies always put smiles on their faces!

What you need:

3/4 cup Hershey's Cocoa, 1/2 tsp. baking soda, 2/3 cup butter or margarine, melted and divided, 1/2 cup boiling water, 2 cups sugar(white), 2 eggs, 1 1/3 cups all-purpose flour, 1 tsp vanilla extract, 1/4 tsp salt, 1 bag Hershey's Dark Chocolate Chips.

What to do:

1. Heat oven to 350F. Grease 13X9X2-inch baking pan
2. Stir together cocoa & baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in chocolate chips. Pour into prepared pan.
3. Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars.

ENJOY!!!!

Add your favorite chopped candy bars to the batter, along with chopped pecans to the batter, saving some of each to put on the top of the batter after the batter has been spread in the pan. Yum!

Try buying a Pampered Chef square baking dish.  I have had one for years.  It is great!!!!

hey....maybe someone can help me. I mixed 4 batches of batter for spritz yesterday and put them in the fridge. Today I try to use them in the cookie gun and the batter is too sticky an soft. Any advise?

i like to add about 2 pkgs of flavored instant oatmeal and a tad bit more water.

Yummy! I can't wait to try this with the Symphony bars!! Sounds great! 

Those sound really good. Do you bake them any longer than the box instructions?

These have always been a hit

Bake brownies in a 13 x 9 pan according to box directions. I add some chocolate chips to make them moister. You can also add nuts.

Then melt one stick of butter or margarine with one package peanut butter chips and a can of sweetened condenced milk. Stir until smooth. Pour over cooled brownies. Then drizzle with melted chocolate and crushed nuts.

Cut small as they are very rich, but oh so good.  

well you should make them look yummy cause i alwase want to try things that look yummy and if i don't like it i just through it away so it's not i your pan any more

Symphony Brownies is a Paula Dean Recipe.