Just realized this would be a helpful link for you also.

http://www.bettycrocker.com/how-to/cooking-basics/meat-poultry-and-fish/Ground-Beef-for-Meatballs-and-Meatloaf.htm

My standby recipe for Meatloaf is as follows:

2 pounds ground beef

1 envelope dry onion soup mix

1 egg

1 medium onion, chopped

1/2 cup catsup

2 slices bread, tear into pieces

350 degree oven, about 1 hour

mix together first 5 ingredients. Then lightly mix in the bread pieces. Shape into a loaf and place on a pan that has been sprayed with cooking oil (I use PAM). My pan is similar to a broiler pan which drains away the fat as the meatloaf cooks. Good luck!

Very easy meatloaf

2lbs of Hamburg

1 egg

1 pk of Lipton Onion Soup Mix

1/2 pk of saltine crakers crushed (20 or 30 crakers) also can use any kind of crakers you like

1/2 cup of ketcup

Just cook in over on 350 for about 45 mins and you have a great tasting meatloaf

Ingredients:

Directions:

1.  In large bowl combine 1/3 C chili sauce, egg white, Worcestershire sauce, oats, onion, garlic, thyme, salt and pepper.  Crumble beef over mixture and mix. 

1.  Shape into a 9x4” loaf and place in baking dish coated with non-stick spray.

2.  Bake uncovered at 350° for 50 minutes.  Brush with remaining chili sauce.  Bake another 5 – 10 minutes longer or until a meat thermometer reads 160°.  Let stand 10 minutes before slicing.

2 slices = 244 cal, 10 g fat, 2 g fiber

celtics:

I need help making meatloaf but just an easy recepi please help me.

1# Hamburger

6 Saltine Crackers

Pinch Salt

Pinch Pepper

Pinch Lawrys

One Egg

 

Mix in bowl baket @350 for 30 minutes.  Pour a small can of tomatoe sauce top with cut parsley bake another 15 minutes and you are done.