This recipe from Kraft got great reviews.

2 lb ground beef
1 pkg Stove Top Stuffing Mix for chicken
2 eggs, beaten
1 cup water
1/2 cup BBQ sauce or ketchup, divided

Combine ground beef, stuffing mix, eggs, water and 1/4 cup BBQ sauce, mixing until blended. Shape mixture into an oval and place in a 9x13 baking dish. Top with remaining 1/4 cup BBQ sauce. Bake at 375 degrees for 1 hour until cooked through.

Here are some great recipes from this site for yummy meatloaves...

http://www.bettycrocker.com/search/searchresults.aspx?terms=meat%20loaf&Tab=Recipes

Slow cook your pork chops with a lid on the pan until the thickest part of the meat reaches 160 degrees. 

Meatloaf is nothing more than hamburg, peppers, onions, spice, and water formed into a shape you desire. Mix it together and set it in the refrigerator for a few hours or overnight. The water will enhance the spice permeation and penetrate the meat resulting in a even distribution of flavors. Use enough water to make a very moist mixture..Flourman

 Thanks granna2 for your assistance, sounds great!

Two to three lbs of hamburger (leaner the better)

one tube of Ritz crackers

One sweet onion- chopped finely

One can Cambell's Vegetable Beef Soup

Two Eggs

Squirt of Ketchup

Johnnies Seasoning to taste

Grease glass or stainless 13X9 (fairly deep) with butter, after mixing all the ingredients in a bowl (using your hands is the best and most fun way of doing that to an even consistency, bake at 350 degrees for an hour or so if deep, 45 min and watch if pan is shallow. Last 10 min or so thin layer of ketchup and finish cooking. My mom made it this way and I can't find a better, more tasty recipe.

Hi celtics,

The recipe that my mother always used was very simple

2 pounds of ground beef      2 eggs    chop up a small bell pepper(green) chop a small onion  about a 1/4 cup of ketchup
about 1 tablespoon of horseradish (not the creamy stuff) and enough cracker crumbs to hold it all together.

Put in a loaf pan or a cassarole dish. Put a bit of ketchup on the top.
Bake at 375* for about 45 minutes. Or if you use a meat thermometer till it reaches well done.

Enjoy.

 This is the best Meatloaf ..

Ground Beef  (about 2 lbs )

Bread Crumbs (1/2 cup) can use plain or seasoned)

2 eggs

1 can Rotel  

Salt and pepper 

Mix together  form a loaf put on a deep baking dish bake at  350

Cover top with Ketchup after it has cooked for 15 minutes, cook until done cut into on back side to ck about 30 more minutes..The key is do not over cook it.....I used to serve this in my cafe People lined up for it and it was so easy.....

the way I was told to make meatloaf was to pre-heat the oven to 425-450 take 1-2 lbs. of hamburger,1 egg,spices as desired,onion if desired,and 1-3 cdups of oatmeal,and ketchup...mix them all together and then if you want an even tastier meatloaf add some bbq sauce or ketchup to the top and cook 45-60 minutes...if any more question please feel free to ask.

celtics:

I need help making meatloaf but just an easy recepi please help me.

Hey celtics....You asked for help and you have answers. If celtics  fails to reply, don't waste your time folks. If someone else  needs help focus your attention elsewhere.
 

Hello Cetics,

This recipe is the way my mother taught me how to make simple meatloaf.

2lbs. of ground beef

2 large sized eggs

 A pinch of seasoning salt and pepper (and red crush peppers if you choose)

1/2 cup of all purpose flour/ bread crumbs (I have tried both -whatever is more convient for you economically)

1/2  chopped green bell pepper

ketchup (to garnish the top)

** Mix all ingredents together (except ketchup) 

** Place meatloaf into a square glass pan

** Bake for about 30-45 minutes in the oven on approx. 300-350 degress (depending on oven )

** About ten minutes before completion of meatloaf garnish meatlof with ketchup (just enough to cover the top)

ENJOY!!!!!

This type of meatloaf would probably take 5 minutes to prepare and 30 minutes to cook (35 minutes total).

(It also complements buttermilk mash potatoes and sweet peas)

Hi,

 I have a quick and easy recipe for meatloaf

2lbs hamburg

1 egg

about 1/4 cup bread crumbs I really never measure.

salt and pepper

add a little milk or barbecue sauce

Mix all together put on a cookie sheet and shape into loaf

put ketcup or barbecue sauce on top sometimes I will sprinkle grated cheese on top Bake at 350 for 1 hour.

Stays moist.  good luck

Thank you everyone for the recepis they all sound great but I think I need some time to try all of them LOL.

 
             Slow-Cooked Taco Meat Loaf   
 
    2    cups crushed tortilla chips
    1    cup (4 oz) shredded cheddar cheese
    1    cup salsa
`   1/2  cup egg substitute
    1    envelope taco seasoning
    2    pounds lean ground beef
    1/2  cup ketchup
    1/4  cup packed brown sugar
    2    tablespoons Louisiana-
          style hot sauce
 
1. In a large bowl, combine the first five ingredients. Crumble beef over mixture;
    mix well. Shape into a round loaf.
2. Cut three 20-in. x 3-in. strips of heavy-duty aluminum foil. Crisscross the
    strips so they resemble the spokes of a wheel. Place meat loaf in the center;
    pull the strips up and bend the edges to form handles. Grasp the foil handles
    to transfer loaf to a 3-qt. slow cooker. (Leave the foil in during cooking time.)
3. Cover and cook on low for 3-4 hours or until no pink remains and a meat thermo-
    meter reads 160` Combine the ketchup, brown sugar and hot sauce; pour over
    meat loaf during the last hour of cooking. Let stand for 10 minutes. Use foil
    strips to left loaf out of slow cooker.

i use 2 lbs of ground beef 2 cans of sloppy joe sauce 2 eggs a cup of bread crumbs.  mix the hamburger meat with the eggs breadcrumbs and a can of sloppy joe sauce with salt and pepper.  Place in a loaf pan and pour the other can of sloppy joe sauce over the loaf (just enough to cover the meat you may not need all of the sauce. plus you can use the remaining sauce to dip the meat loaf in while you are eating it.) If you like onions you can also slice yellow onions and place over the loaf.  I've found that you can just leave them as rings it takes less time and looks pretty bake at 350 until desired doneness.  I dont give a specific amount of time because i like mine light pink in the middle and not everybody is the same.  Good luck.

I make this recipe and my family loves it.  I have altered it slightly by omitting the water and replacing it with BBQ sauce.  Still moist and very flavorful!

Just made one for dinner today....about 2# lean ground beef, 1 pkg onion soup mix, 2 eggs beaten, 1 cup oatmeal and 1 can tomato soup. Mix all together and shape as desired in a 8 x 8 dish. Cook at 350 degrees for 1 hour.

I have my own easy meatloaf recipe that works for me every time:

1 pound lean ground beef

1/2 cup bread crumbs

1/2 cup mild salsa (or 3/4 cup, as long as the meat mixture doesn't get too wet)

1 large egg

salt and freshly ground black pepper - 1/2 tsp each

1/2 cup shredded cheddar cheese

TO TOP MEATLOAF:

3 strips of lean bacon

1/4 cup tomato sauce

Worchestershire sauce

Work together all the meatloaf ingredients using two large forks or your hands, being careful not to squeeze the mixture too much but to work more to thoroughly blend.

Work gently into a loaf shape and put either in a bread pan or a meatloaf pan.

cut bacon strips in half and layer across top of loaf. Blend tomato sauce and Worchestershire sauce, adding salt and pepper.  Spoon over meatloaf being sure to cover top.

Bake at 375 for 45 minutes or until begins to look crisp.  Let rest for at least 10 minutes before cutting.

ENJOY!!