I love stuffed pork chops. I usually make 4. I peel, core and dice an apple and saute it with finely chopped onions and celery (about 1/4 cup of each) in a little butter. I stir in 2 tbsp of orange juice or apple juice. If you don't have juice, you can use broth or wine. I lightly toast a piece of bread and tear it into small pieces. I add the bread, 1/4 cup craisins, salt and pepper to the skillet and stir until all the liquid is absorbed by the bread.
You can use any fruits/veggies you like; dried cherries, figs, raisins, carrots, onion, celery, garlic, etc.
I cut a pocket into each chop and stuff each one with the mixture. I secure with toothpicks. I season both sides of each chop with salt, pepper and garlic powder then brown each side in a skillet with a little oil and butter, then bake in the oven for 45 minutes to an hour at 350. I make a small cut next to the bone to make sure the meat is done.
I don't see why you couldn't cook these in a crock pot. The meat will probably shrink away from the bone some, but they will cook done in a crock pot. They may look more appealing if they are browned in a skillet first. I think I would add about 1/3 cup of broth or juice to the crock pot and cook on low for 4-5 hours.
You can stuff the chops the night before, refrigerate them and cook them the next day.