I have grown up with a meat roll that is a bit different.

1 Can cream of muchroom soup

1 small onion

1 lb hamburger

bisquick

Ketchup and mustard

brown hamburger and onion drain fat, add 1/2 the can of soup and about 1/4 cup ketchup and a squeeze of mustard...mix together.

make the bisquick dough and form into a rectangle about 1/4 inch.  put the hamburger mixture on the dough and spread it out to within 1/4 inch of the sides.  Roll like a rolled cake and slice into 2 -3 inch wheels and place on baking sheet flat not standing upright.  Bake aprox 30 minutes at 350,  or until golden brown.

With the remaining soup , in a saucepan add water to make a thin sauce.  Everyone can add the sauce as they like.  Enjoy.

Annother one I grew up with that doesn't sound good but really is wonderful

Globs (Whipped cream hamburgers)

1# hamburger

about 8 Tablespoons of whipping cream (whipped to stiff peaks no sugar added)

1 small onion chopped

salt and pepper to taste

mustard

 6 Buns

*Mix top 4 ingredients together

Spread mustard on all the buns and spead the hamburger mixture on all of the buns.  Place on a cookie sheet or broiler pan.

Bake aprox 20 minutes and then broil till the bun edges ar bron and the meat is completely done.

Enjoy.

Taco Bake for $12.75

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner ($1.50)

1 lb. ground beef  ($4.00 - $5.00)

1 pkg. Taco Seasoning Mix ($1.25)

3/4 cup Sour Cream ($1.25)

1-1/2 cups Shredded Cheddar Cheese, divided ($2.50)

1 cup Pace Chunky Salsa ($2.25)

HEAT oven to 400°F. Prepare Mac & Cheese as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.

STIR sour cream into prepared Dinner; spoon 1/2 into 8-inch square baking dish. Top with layers of meat mixture, 1 cup cheese and remaining Dinner mixture; cover with foil.

BAKE 15 min.; top with salsa and remaining cheese. Bake, uncovered, 5 min. or until cheese is melted.

• This is super easy and quick to make


• Makes 6 servings of 1 cup each


• If you don't mind using store brands, this could cost even less.  I make this using extra lean ground beef (which is more expensive).


• You probably have most of this stuff in your pantry/refrigerator already

pdljmpr61: Sounds good! How much Bisquick do you use in that first recipe?

sharonm65: Yum! Thank you for telling us the cost breakdown and the notes at the end. Helpful info!

Sincerely, Cate