Creamy Egg Chive dip 

2  3oz. pkg. cream cheese with chives

2 hard boiled eggs finely chopped

2 tbsp mayo   

1 tsp mustard

1 tsp Lea & Perrins

Salt & pepper to taste 

2 tbsp milk (optional)

 mix cream cheese, mayo & mustard until well blended add salt, pepper  & lea & perrins. mix well. Stir in chopped eggs.  

Excellent with raw veggies or corn chips. If too stiff for dipping add in the milk.

Egg salad !!

I take a couple of the eggs and smash them with a fork.  Then I add a little butter, and warm it in the microwave for about 20 seconds - just to melt the butter.  Then I add salt, pepper and a little ketchup - yes ketchup!  Smash it all together and heat it in the microwave until warm.  I always serve it with toast.  This is something my dad showed me when I was just a little girl.  It sounds a little gross, but it sure tastes good!!  My picky daughter wouldn't even look at it.  I talked her into tasting it with the promise she could spit it out if she didn't like it.  Now we make it all the time, and not just at Easter like I had it growing up.

Egg Salad for lunches and deviled eggs, not together.

I usually make a batch of pickled eggs, that way they can last awhile and my husband loves them.

i love them on salads. Also they are great for making egg salad sandwiches.

I like to add chopped hard boiled eggs to my stuffing before I bake it.

I also love egg salad...a little mayo, a smidge of mustard, some pickle relish, and onions...served on toast...can't be beat!

I also love spinach salad with sliced eggs - very springy!

I have also been known to add them to my tuna salad...gives another texture and flavor!

I decided to test this recipe out before Sunday: Parsley Deviled Eggs! Loved how easy these were- The hubby asked if we could make them again for Easter (Twice in one week? You know it's a winner recipe when...)

Anyways- I love reading your responses! Sincerely, Cate

To make your tuna & noodle casserole or lasagna more filling, add 1 cup of chopped egg to your receipe. I guarantee it will stretch the number of servings in the receipe!

EGG SALAD!!! YUM!