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Grilling, Barbecue & Outdoor Cooking

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Marinade for Steak

I'm looking for a good and easy steak marinade.....anyone have any ideas?

9/2/2009 2:55 PM
5 Replies to Marinade for Steak

Lawrys is always good. I have also just used my own creations. THe important thing is that there is an acid if your looking to tenderize. So, plain old bbq sauce works too

Rereading a book is like visiting an old friend.
9/2/2009 5:33 PM

I like to use a dry red wine (like Burgundy) with some minced garlic and thyme mixed in or just dry sherry.  I like the flavor it gives the meat as well as how it tenderizes.

9/2/2009 8:53 PM

I just use soy sauce, gets compliments.


Put steaks in glass cake pan, splash good with soy sauce, turn and repeat. Cover with plastic wrap and refrigerate for 1-2 hrs. Turn over every 1/2 hour to make sure coated well. Grill to preferance. Can use left-over soy sauce to further moisturize or potato topping.

9/7/2009 1:34 PM

My question is why would you want to marinate a good steak? What I like to do is just before grilling sprinkle the meat with a little freshly ground pepper and a little garlic powder. That brings the flavor of the out. By marinading a steak your changing the flavor of the meat altogether. Why not just grill a hamburger?

10/20/2009 10:26 AM

Thanks for all of the fabulous ideas! 

10/21/2009 1:30 PM

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