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Baking dairy-free and egg-free?

Hello All.


I am new to this site.  I am looking for suggestions.  I purchased the new Gluten-free mixes from Betty Crocker for brownies, chocolate chip cookies, and yellow cake mix.  I have made all three of these.  The cookies were okay.  The other two didn't quite work out too well.  I tried to use the dairy and egg subsititues that I use in all my cooking, but I was not satisfied with the end result.  Does anyone have any suggestions on good substitutes for dairy (other than rice milk, hemp milk, soy milk / and Earth Balance butter)  or eggs (EnerG egg substitute)?   Maybe I am just not using the best substitutes....


Aloha Paradise


RigelBee


 

7/6/2009 8:34 PM
2 Replies to Baking dairy-free and egg-free?

I know that this is an old post, but thought you might try again! I made the chocolate chip cookies with earth balance buttery sticks and substituted each egg with 3 tablespoons unsweetened applesauce and 1 tsp baking powder. That won't work for the cake (I made the devil's food), so buy some Ener-G egg replacer and follow the directions carefully. The cake is the best texture on a gluten-free cake that I have ever baked without using egg or dairy.

11/6/2009 9:14 PM

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