the recipe i got for the person here i gott off my site and added it here sorry i will not post recipes in this member list again.

hi Rita i thought you and the others might like this really old recipes enjoy. SORRY THIS IS THE STARTER TO MAKE FRIENDSHIP BREAD,CAKE)) I TOOK THIS OF ONE OF MY OWN WEBSITES

2 cups unbleached all purpose flour, 2 cups warm water , 1 package active dry yeast ,2 cups milk ,2 cups unbleached all purpose flour , 2 cups sugar , day 1 in glass or ceramic bowl, combine first 3 ingredients thoroughly.leave on counter uncovered,dont refrigerate. days 2,3 and 4: stir well with wooden sthingy. days 5: stir and add 1 cup milk, 1 cup flour and 1 cup sugar. this is called feeding the starter. days 6,7,8: stir with wooden sthingy. day 9: stir and add another 1 cup milk. 1 cup flour and 1 cup sugar. stir well. days 10, and 11: stir well. day 12: ladle 1 cup starter into each of 4 containers and refrigerate. use one to make the bread recipe that follows. keep one to use another time and give the other two to friends.( if your making the cake. you'll need 2 cups for the recipe ) date the jars, and every 10 days, remove the starter from the refrigerator transfer it to a bowl and feed it the usual combination of 1 cup each of milk,flour, and sugar leave it out of the refrigerator uncovered for 2 days, then either bake it or divde it among friends.always save some for yourself « Last Edit: Mar 19, 2007, 1:58am by angel » Link to Post - Back to Top   Logged
angel full staff member is offline Joined: Mar 2006 Posts: 2,853	Re: FRIENDSHIP STARTER THIS IS OLD « Reply #1 on Mar 19, 2007, 1:17am » FRIENDSHIP BREAD yields 2 loaves 12 slices each. 1 cup friendship starter at room temperature, 3 eggs , 2/3 cup vegetable oil, 3 teasthingys vanilla extract, 2 cups unbleached all purpose flour, 1 cup sugar,. 2 teasthingys baking powder, 1 1/2 teasthingys ground cinnamon,, 1 teasthingy baking soda , 1 teasthingy salt ,1 cup chopped pecans, 2 medium apples,peeled and finely chopped. preheat oven to 350 degrees. greese two 9-by-5-inch loaf pans.in large mixing bowl,beat together starter,eggs, vegetable oil and vanilla. add dey ingredients and blend, fold in nuts and apples and transfer batter to prepared loaf pans.bake for 50 minutes and remove from oven.allow bread to cool for 10 minutes,then tip out onto rack to finish cooling completely. Link to Post - Back to Top   Logged
angel full staff member is offline Joined: Mar 2006 Posts: 2,853	Re: FRIENDSHIP STARTER THIS IS OLD « Reply #2 on Mar 19, 2007, 1:37am » FRIENDSHIP CAKE, .... 2/3 cup vegetable oil,1 cup sugar, 3 eggs , 2 teasthingys vanilla, 2 cups friendship starter, 1 1/2 to 2 cups unbleached all-purpose flour , 1 1/2 teasthingys cinnamon, 1/4 teasthingy nutmeg , ( or what ever you would like to use instead of cinnamon and nutmeg ) 1 1/2 teasthingys baking soda, 2 teasthingys baking powder, 1/2 teasthingy salt. preheat oven to 350, combine oil, sugar, eggs and vanilla and beat until light add starter and beat until smooth,blend dry ingredients together and fold into starter mixture, pour into greased bundt pan and bake for 40 to 45 minutes.. for chocolate version substitute 1/2 cup cocoa for cinnamon and nutmeg and add any other ingredients at your own discretion, some possibles are chocolate chips,chopped nuts, minced orange peel,and rum or mint extract.

HI DAVE WHAT YOU HAVE IS RIGHT AND IS REALLY GREAT IN MINE I ADD A 1./2 CAN OF CREAM OF CHICKEN AS WILL AS THE CAN OF CREAM OF MUSHROOM  AND I ADD A CAN OF MILD ROTEL AND LET IT SUMMER WITH IT IN THE OVEN I COOK MINE A 3:50 AND ALMOST THE AMOUNT OF TIME YOU COOK YOURS.I SAUTE THE CHICKEN IN EVER LITTLE OIL THEN TAKE THEM OUT AND PUT THEM IN A PAN FOR THE OVEN AND I TAKE WHAT LITTLE OIL FROM THE BRAISED CHICKEN AND SAUTE ONION,BELL PEPPER, AND ADD ONE TEASPOON OF FLOUR IN THE SAUTE ,COOK ABOUT A MIN THEN I ADD THE JAR OF MUSHROOMS & 1/2 CAN OF CREAM OF CHICKEN AND ADD THE CAN OF ROTEL NOW ITS ALL IN YOUR PAN  CHICKEN AND ALL MIXTURE AND I COVER MINE UP WITH FOIL AND COOK 60 MIN AT 3:50 AND ITS SO TENDER YOU MIGHT JUST WANT TO LEAVE OUT THE ROTEL ON YOURS.MY SISTER FIRST MADE THIS FOR ME AND I LOVED IT AND EAT IT A LOT NOW.ENJOY M/DIV85

HI ALBY YOU CAN GET QUICK PROCESS DILL PICKLE MIX WITH ALL NATURAL HERBS & SPICES JUST ADD VINEGAR AND WATER THE NET WT PACKAGE IS 9 3/4 OZ BY MRS WAGES I MADE SOME FROM IT AND THEY WERE GREAT! AND THERE READY TO EAT IN 24 HOURS AND THIS ONE MAKES 10 -12 QUARTS OF DILL PICKLES.I THINK I FOUND THEM AT THE BIG LOTS STORE BY THE CANNING JARS IT SAYS ON THE BACK OF THE PACKAGE YOU CAN CALL THEM THE NUMBER IS 1- THERE PRECISION FOODS,INC.ST.LOUIS,MO THEIR WEBSITE IS WWW.MRSWAGES.COM  I HOPE THIS WAS OK THAT I PUT THEIR WEBSITE UP FOR YOU.                         HERES A NOTHER(( DILL PICKLE) RECIPE                                                                                  3CUPS.WATER                                                                                                                                                           1 CUP.VINEGAR                                                                                                                                                         1/2 CUP.SALT                                                                                                                                                             GARLIC CLOVES                                                                                                                                                         GRAPE LEAVES                                                                                                                                                    FRESH DILL                                                                                                                                                          BRING TO BOIL,WATER,VINEGAR AND SALT.PACK FRESH CUCUMBERS IN JARS WITH SMALL GARLIC CLOVE IN EACH JAR. PUT FRESH DILL SPRIGS AND 2 GRAPE LEAVES IN TOP OF EACH JAR. PUT 1/8 TEASPOON ALUM IN EACH QUART. COVER WITH VINEGAR,MIX AND SEAL, MAY BE CLOUDY,BUT WILL CLEAR.) I HOPE THIS HELPS YOU I HAVE MANY MORE. GOOD LUCK!

Hi all,  My name is Jean and I'm excited to meet you all.  My husband works second shift and I have to fix him something for lunch plus dinner.  Any ideas on how to do this without being in the kitchen all day?

Good Day Everyone,

  My name is Randy and I live in the great Pacific Northwest. I have been cooking since I was young as my mom worked and I either learned to cook or starve (see profile). As I live close to the Pacific, went to Seaside, Oregon yesterday, seafood is my passion. I love to fish for Salmon and Steelhead and have been told my smoked fish is the best everyone has had (hanging head in humility). Grilling is my favorite way to cook the entree, but I know my way around a kitchen also. Anyway, this is starting to sound like a profile, so suffice to say I will try to give as much as I get from this site and a thank you in advance to everyone who will help me over the years when I visit with a question about cooking. Have a great life, everyone.

                                                                                                                      Randy

That's an easy one. When I cooked dinner for the family, I made enough to have abundant leftovers and then packaged them up for my lunch the next day. It also gave the kids something to eat when they were hungry..uh..umm...when weren't they?, between meals. Spaghetti and such is always good, I don't care how many times a day you eat it, and a larger roast or ham makes the best sandwiches also.

I need some information on freezing cheesecakes.  I am getting married soon and would like to make the cakes in advance.

hi bride08, you'll get a 'faster answer" if you post under "kitchen conversations" or another post. WELCOME to all of you, it's great to see so many new people posting here. Not to discourage you, but you'd get faster answers to you questions, if you post them on another post instead of here

i dont know if i've done this yet so incase i havent hello my name is sharon and i love to cook and help other people when i can.i have a street ministry and work with the homeless,men,woman and children and also a prayer ministry.i always love to learn that's why i have so many cook books and a few depression cook books  i'm like the one lady here that wanted the recipe to make her own taco mix a lot of my cook books tell you how to do that so you can always have what you need on hand. i enjoy coming here  and i really like old recipes the best. although the new ones are really good too.every one here seam so nice it makes you feel at home and want to come back if its ok with ya'll i'd like to put some of the really old recipes on here taffy candy,boiled cake,pond lily cake,vanilla wafers,sea foam candy out of my 1936 cook book.thank you for setting up this website for us to come to theres some really really good meals on here 10 on chicken just today and they all looked great!

what was i thinking this post needs to come off here there nothing on it.i am so tired i need to get to bed see yall  tomorrow your betty crocker friend sharon

Hi Everyone.  I'm chicagosinger and I'm new to this site.  Talk about jumping right in, I've already downloaded some great recipes in my recipe book.  I do shows at nursing homes and sing for about an hour.  I'm in a wheelchair but I don't let that get in the way and it's alot of fun.  I haven't always liked to cook but when found myself in this chair last February I had to find ways of keeping my miind off of it.  I started cooking and found out not only did I like it but I was preety good too.  Years ago when I first married, I actually burnt boiling a hot dog. Can you believe it?  I guess alot has changed. My best dish is Chicken Fettuchini Alfredo, My husband loves it!  However, I love to bake and can't wait to build up my recipe book with baking recipes.  This is a great site site and I hope to hear from the rest of the community soon.

hi I have been here before but has been a long time ago.  I am a grandma with 11 grandchildren, one just born July 27.  I have taught my grandchildren to cook and they sure were a help while at my house when the baby was born a few days ago.  I have been married 47 years to a great man. 

Hope to make some new friends here and get some yummy recipes. 

Let me hear from you all.  Tell me the best recipes here..........Thanks    Bluebunting 

Hi everyone my name is Linda and a new member. I'm a single mother of 1. I like to cook and try new recipes. I have a question. I have a bag of betty crocker coupons that my mother had and was wondering if betty crocker still had a catalog that you could order out of. This bag has over 8000 points in it. If anyone knows if they do or not will you please e-mail me. My e-mail is LindaHughes195@msn..com . Thank you and i look forward to talking with you all and sharing recipes.

Hi Bluebunting, I'm new too.  I joined yesterday.  I can't wait to see your recipes, I betcha have some good ones. Congrats on the new grandbaby and I hope to hear from ya' soon! 

Hi Bluebunting, I'm new too.  I joined yesterday.  I can't wait to see your recipes, I betcha have some good ones. Congrats on the new grandbaby and I hope to hear from ya' soon! 

Hello every one!  I'm new here. 

My name is Dee.  I'm married and I love to cook, bake and create! 

**waving**

hi! everyone, my name is coralee but everyone calls me corey.i love to cook.i am married,i have 2 children,2 grandchildren.

i am from ohio but i live in wash st.

i recently posted a recipe for recipe2008 please? i tried to delete the 1st recipe but could not do so disreguard the 1st one it is not completed.SO SORRY! use the 2nd recipe.

have a good day! corey