hi connie nice to meet you ( you can keepbaked breads,rolls,coffe cake with yeast in them for4-6 months put them in foil wrapped or freezer wrapping take them out of freezer leave at roon temperature for 2 hours foilw wrapped breads or rolls leave in foil bake in 300,oven for 10 to 15min,unbaked yeast doughs 2-3 weeksremove from wrapping and allow to rise as usual and then bake. waffles & pancakes can stay in freezer 4-6 months put frozen put them in your toaster to thaw and warm..you can freeze cakes frosted or unfosted.put cakes do not freeze solidly and need extra protection cardboard bakery cartainers are good either wrap the cake for freezing and place it in the container or place the unwrapped cake in container then wrap & seal container with foil or polylene , baked unfrosted 4-5 monyhs thaw 1-1 1/2 hour cook oven 200 for 15-20 min.baked frosted 4-5-months do not lose or remove wrapings never try to thaw a frosted cake in the oven,fruit cake 1 year,unbaked cake batter 2 weeks thaw about one hour then bake as usual.sandwiches storage time 3-4 weeks.( the freezing of casseroles,soups,stews,hot dishes and planned leftovers is where your freezer can be the most important time and work saver in your home! when you prepare your favorite cooked food recipe,double the amounts serve one meal,freeze one meal the part to be frozen should be removed from the saucepan, cooled and frozen before the dish is completely cooked.you can freeze about any main dish and it will taset wholesome and delicious.. leftovers dont have to appear at the next meal- you can freeze them for serving several days later or to add variety to at home lunches for you and the children,time saving heat -n-serve,chili con carne 1 1/2 to 2 monthsleftovers 2-3 weeks,meat pies 3-4 months,gravies,sauces,cheese sauces 3 months,macaroni,spaghetti & rice dishes 2-4 weeks,chops 3 months,soups 2 months,stews 4- 4-5 months,stuffings 1-2 months, wieners ( except skinless )2-3 months (((( note do not attempt to refreeze frozen cooked foods ))) i hope this helps you some connie. p.s. now ill go look up the pickles for some one on here. but i will be leaving you all with a old recipe its been around a long time and makes wonderful bread and i also have friendship starter & friendship cake recipes.if you need something and i can help you please just let me know.