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Former Thread: Welcome New Members - Please introduce yourself here!

Welcome to the Betty Crocker website!! Please take a moment to introduce yourself to the rest of our community!

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7/16/2008 9:58 AM
698 Replies to Former Thread: Welcome New Members - Please introduce yourself here!

Jessica, We really needed a "new Tread" for new comers to post on, the old one was getting LongSmile. Now if you could just get them to realise that they'd get a quicker answer to questions if they'll post them under there heading!Smile

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7/17/2008 6:53 AM
Hi! I am new to the boards and just wanted to introduce myself. My name is Marie and I just posted in Kitchen Conversations for recipes on pablano peppers. I am looking forward to being a part of this community and getting a lot of great ideas. I have already tried quite a few recipes and they are fantastic! Hope to try many more! By the way, how do we get a picture in the box near our username? I don't see anywhere to be able to do that. Take care.
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7/17/2008 9:34 AM

I love Nachos...need a good recipe!

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7/17/2008 11:10 PM

WELCOME pixiechick and countrycooker, you'll really enjoy the site, there are lots of Great people, recipes and ideals. Try posting the recipe requist under a recipe post and you'll get a quicker reply.Smile. Lots of luck.

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7/18/2008 9:33 AM

Hi my name is Charlotte I'm a mother of 3 and grammy to 1. I love to cook and share with family and neighbors. I'm always looking for that new and great recipe to make my family happy and to share with others.                                 

                                                                                                     B-Happy,      

                                                                                                        Charlotte          

                                                                      

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7/18/2008 4:38 PM

Hi Charlotte, WELCOME to the site, I know that you'll like it and find lots of recipes and great people to post with. B.C. employes are very Helpful here. Post and chat and ask questions,Big Smile

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7/19/2008 8:14 AM
Hi, my name is Monica and I love this website!  I live in Massachusetts and am really looking for some new ideas!
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7/20/2008 8:02 AM

Hi everyone, I am Marywoo and have just joined.  I have a question right off.  I am wanting to make tomato salsa and I want to make quite a lot.  Is there a way to preserve it without it going bad, say for at least 6 months or so, i.e., hot water bath, or some form to seal the jars?

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7/20/2008 9:15 AM

Hello! My name is Brittany. I am new to the site and new to cooking. I don't get to try much because i am on a very tight budget so I am looking for any ideas on shopping and cooking with a VERY small budget to work with. Can anybody please help?

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7/20/2008 5:45 PM

Hi Everyone! Im new to the community and love to cook!  Hope to see everyone around. Im looking for some nice brunch recipes, as Ive just recently got engaged and am planning a mid morning wedding with a  brunch reception. Anyone have any good ideas?  Thanks bunches.

Shay

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7/21/2008 12:06 PM

hi everyone I really love to cook in fact it's one of my favorite hobbies.I'm looking for some new summer recipes.would really appericate yall's help.I am in desperate need of a good hamball recipe for supper tonight my husband has been requesting them for several days now but I can't seem to find a recipe.         THANKS ,Takeela

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7/21/2008 1:23 PM

Hello, my name is Heather. I hope that someone can help me. I bake chewy choco cookies all the time, however they come out flatter than a pancake. I have tried increasing the baking soda, using more cookie dough, making huge balls of dough(this just makes a huge flatter than pancake cookie) but nothing seems to work. I live in SD, is it the altitude? How can I fix this. Noone else in town seems to have this problems. They get thick cookies. Hope someone has some suggestions.  Thanks

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7/22/2008 12:19 PM

Hi everybody!  I love to cook and bake using whole grains. Making up concoctions (recipes) is my favorite past time. My husband hunts and we both fish so I don't buy much meat.  I grind my own hamburger and can northern pike.  I grow blackberries, strawberries and cherries.  Our peach tree blew over with the storms we had in Indiana.  I wish I could quit my job and have more time to garden and such.  Anyway I love to browse recipes for ideas and find ways to get healthy food into my family.

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7/22/2008 4:18 PM

Hi!  I'm not sure but your butter may be too soft or melted or too much.  If you are using something like country crock could have the same affect.  Hope this helps.

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7/22/2008 4:24 PM

Hello everyone! My name is Rebecca and I live in Tucson, AZ (The Grand Canyon State) I'm a published poet (to my everlasting surprise), Master Gardener, deeply into succulents (think Jade Plants) and of course, love to cook and bake from scratch. Sometimes I'm really good and sometimes not so great with my cooking.  I love to try new recipes, that's how we all get new ideas and become better cooks, I think????  I'd love to meet some new people on this site, don't know anyone yet!? I have lot's of info on Mexican and some on Thai cooking, maybe we can all help each other out??? Let me know! Best wishes and friendship, Rebecca

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7/22/2008 5:21 PM

HELLO, I'M MONICA FROM PITTSBURGH PA. I AM A MOM OF 5. LOVE TO COOK AND BAKE.WOODWORKING,MY DOGS AND GARDENING. IT SEEMS EVERY WEEK I ADOPT NEW HOBBIES. I  DON'T KNOW HOW TO BLOG. I DON'T HAVE A MY SPACE, I  REALLY DON'T KNOW HOW TO TYPE. THIS IS TAKING ME THE BETTER PART OF AN HOUR TO TYPE. HOWEVER IF I WERE TO JOIN IN ON THE INTERNET....AND I AM, THIS IS THE PERFECT PLACE. PEOPLE WHO SPEAK MY LANGUAGE. SO HELLO. I LOOK FORWARD TO CONVERSING WITH ALOT OF YOU.  THANK YOU

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7/22/2008 10:32 PM

Hello everyone. I'm celfnmajic and I just recently joined the BC community.

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7/23/2008 1:18 AM

Hello Monica, welcome !!

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7/23/2008 1:20 AM

Hello there Rebecca, welcome.

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7/23/2008 1:22 AM

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