Leila,  I had a great recipe for an uncooked cranberry relish, lost the recipe, but can hopefully do by memory...  1 bag fresh or frozen cranberries, 1 lg. naval orange, 1 lg. or 2 sm. apples-firm and tart (cored, peeled and 1/2 inch dice)1 tsp. cinnamon, sugar to taste, I used sugar substitute.  You then put all in food processor, you use the whole orange, peel and all, cut in half, then in quarters, if no processor, you can use a blender.  It really is good, and gets better with time, try to make day before serving.  Hope you like it.

This is delicious! I just got done making a batch because my children and I are having Thanksgiving dinner with their dad tonight due to other plans on the big day itself. As a side note, I added some pecans that were leftover from the pie I made. It is so good now, I can't wait to taste it again once it has had a chance to sit and meld together while it chills in the fridge! Thank you so much for sharing, and you both have a safe, healthy, happy Thanksgiving!!

Hi minnesota051;

You saved my day and I thank you so much for the recipe.  It sounds just like the one I had several years ago and was delicious.

I'll make it this Thanksgiving and maybe I'll try the pecans in some of it to. 

Have a great day.

Leila

Using a food processor, crush fresh cranberries until fine. Add 1 cup of sugar and mix well and set aside for 30 minutes. Crush or grind nuts with orange add to large bowl. Mix black cherry Jello using ONLY 1 cup of hot water per package and no cold water. Add to nuts and orange mixture. Mix all ingredients together and add to mold or glass bowl.

Allow to stand in refrigerator overnight.

This is also great if made up to 1-2 days ahead.

Thank you GlendaTGW,

I will have to make both salads as they both sound delicious.  Thank all of you that have answered my question, you have been a great help.

Have a great day

Leila