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Lost recipe card from set - Manhattan clam chowder

I have misplaced one of my cards from the card library. It is number 8 located under"American Classics". If anyone could help me out with a copy (or recipe), I would appreciate it very much

Mel
7/10/2009 9:54 PM
2 Replies to Lost recipe card from set - Manhattan clam chowder


Manhattan Clam Chowder
The Betty Crocker Recipe Card Library
American Classics, Card 8


1/4 cup diced bacon
1/4 cup minced onion
2 cans (7 oz ea) minced or whole clams, drained (reserve liquor)
2 cups diced pared potatoes
1 cup water
1/3 cup diced celery
16 ounce can tomatoes
2 teaspoons snipped parsley
1 teaspoon salt
1/4 teaspoon thyme
1/8 teaspoon pepper


In large saucepan, cook and stir bacon and onion until bacon is crisp and onion is tender. Stir in reserved clam liquor, the potatoes, water and celery. Cook uncovered until potatoes are tender, about 10 minutes. Add clams, tomatoes and seasonings. Heat to boiling, stirring occasionally. 6 servings.


New England Clam Chowder: Decrease water to 1/2 cup. Omit celery, tomatoes, parsley and thyme and add 1 cup milk with the clams.


7/10/2009 10:50 PM

Thanks for the response!


 


Mel

Mel
7/11/2009 3:14 PM

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