Here is a recipe that I have tried and with a it is almost exactly like the ric oriental that I remember.
1 lb ground beef
1 1/2 - 2 cups instant rice
2 packages instant brown gravy mix (or 5 beef bouillon cubes)
2-3 tablespoons soy sauce
3-4 cups water
Salt, Pepper, onion powder, garlic powder to taste
1. Brown beef in skillet
2. Add all other ingrediants (I usually add 2 cups of water to start with and then add 1/2 cup as needed)
3. If using bouillon, make sure you add it before to the water before the other ingrediants to dissolve it.
4. Bring to a boil, reduce heat, and cover.
5. Cooking time varies, but with instant rice it usually takes about 10-15 minutes. I like to let it sit of the heat for a couple of minutes to let the sauce thicken a little.
****I am still in the process of mastering this recipe. A little tweeking for personal taste might be needed.