This is the recipe my mom and I have used for years out of the "old" Betty Crocker Cookbook!!
Date Bars (Matrimonial Cake)
3/4 cup soft shortening (part butter)
1 cup brown sugar /packed
1 3/4 cup flour
1/2 tsp solda
1 tsp salt
1 1/2 cup rolled oats
Heat oven to 400 degree (mod. hot) Mix shortening and sugar. Measure flour by dip level pour method or by sifting. Blend flour,soda and salt; stir in. Mix in rolled oats. Flatten helf of teh mixture into bottom of greased oblong pan, 13x9. Spread with cooled Date Filling (below). Top with remaining crmb mixture patting lightly. Bake 25 to 30 min. While warm cut into bars and remove from pan. Makes about 2 1/2 dozen 2x1 1/2 bars.
Date Filling
Mix 3 cups cut up dates, 1/4 sugar and 1 1/2 cups water in saucepan. Cooke over low heat, stirring constantly, until thickened about 10 min. Cool
This recipe is 1 of my favorite holiday traditions of my moms!!!