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What's your first memory of Bisquick and what's your favorite way to use it?

My mom made dumplings all the time when we were growing up, probably because it was a dollar stretcher for the food budget. We loved the dumplings along with drop biscuits and pancakes she also made with little effort.

Patty at Betty Crocker
5/22/2008 12:42 PM
161 Replies to What's your first memory of Bisquick and what's your favorite way to use it?

My Mom made shortcakes too. I use Bisquick for bisucits a lot, sometimes for pancakes, but my favorite recipe is for homemade cinnamon rolls, made with yeast.  They are easy to make and soooooooooooo good!

"He is no fool who gives what he cannot keep, to gain what he cannot loose." - William Carey
11/6/2009 8:36 AM

My grandmother always made her fried chicken using Bisquick.  She'd dredge the chicken in Bisquick, brown it in a cast iron skillet, then put it in a roasting pan, add water, cover and bake until it fell off the bone.  Made its own gravy and everything.  She'd make that for us every Sunday, and often made strawberry shortcake too!

Well-behaved women seldom make history
11/6/2009 5:09 PM

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