To anyone that has tried the GF Yellow Cake Mix, I have a question. I'm going to be using this cake mix for the first time in an apple bread recipe. For the normal, non-GF recipe, it calls for oil to be added to the cake mix and instead of adding oil, most people suggest adding Applesauce, which makes it less fattening and of course gives it a richer apple taste.
Now, I'm curious that since the Betty Crocker GF Yellow Cake Mix does NOT call for oil, but calls for water, if I should I replace the entire amount of water with applesauce? Should I do half and half? Should I keep the water suggestion and merely add a 1/3 cup of applesauce to the recipe? Any thoughts for those who have experience with this mix would be greatly appreciated!!
Thanks so much!!
Kim