by
Heidi at Betty Crocker 3/7/2008 2:52:00 PM
My friend Michelle read my last post and reminded me of another appetizer I love: Spinach Balls. Okay, so the name doesn’t exactly make your mouth water, but hear me out. Spinach is just one ingredient in the recipe. The others include butter, parmesan cheese, croutons and garlic—lots and lots of garlic.I first tasted Spinach Balls many, many years ago when I was at my sister Carrie’s house for a holiday (I can’t remember which one). She served them as well as a bunch of other holiday finger food, much of it sweet. Two of my nieces were there—both were under the age of five—and they repeatedly ignored the ...
[Keep Reading]
Tags:
spinach, appetizers