by
Heidi at Betty Crocker 5/23/2008 9:19:00 AM
I got the recipe for the Mascarpone-Sage Sauce when I took a gnocchi-making class at Cooks of Crocus Hill a long time ago. Unlike the gnocchi, it was quick to make.AC basically took care of it while I finished up boiling the gnocchi. In hindsight, I probably should have shocked the gnocchi in cold water instead of almost immediately boiling them and throwing them into the sauce. They turned out kind of mushy which lead...
[Keep Reading]
Tags:
gnocchi, mascarpone-sage sauce