by
Heidi at Betty Crocker 11/16/2007 12:33:00 PM
I always thought Pad Thai was one of those exotic dishes best left to restaurants. Not so much anymore since I dared myself to make the Pad Thai in the Betty Crocker Cookbook (10th edition). Upon reading the recipe it is very easy to be scared off by the lis...
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Tags:
Pad Thai, recipe, Betty Crocker Cookbook