by
Hurricane Mike 7/3/2008 9:06:00 AM
This story started a dozen or so years ago with my brother and I debating what "All American Favorite" do we put on the grill for the 4th of July. His vote was the all beef hot dog. Mine was a big thick cheeseburger. Back and forth it went until we finally decided to just buy both. No big deal but then an interesting thing happened. As we consumed a few cold beverages that day and watched our "American Favorites" sizzle away on the grill we came up with a crazy idea. Why not combine these two favorites into one monumental meal? Thus was created for us the "Dogburger". Simply a cheeseburger (I prefer Muenster Cheese) with a hotdog that has been butterflied and placed on top of the melted c...
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Tags:
BBQ, 4th of July, grill
by
AndiatBettyCrocker 7/1/2008 1:34:00 PM
I'm happy to introduce the newest member of our staff—Kristen. In her role as Assistant Food Editor, she will be preparing recipes for our taste panels where members of our staff meet to evaluate new recipes nearly every day.
Here is Kristen in our Betty Crocker portrait conference room where we held a welcoming party for her. If you look behind Kristen, you will see the eight portraits of Betty Crocker—the oldest dating back to 1936.
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Tags:
4th of July, red, white and blue foods