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From everyday meals to special occasions, Andi's motto is: Keep it simple. Keep it fun. And, above all, keep it delicious.
I've cooked my way through life: as a toddler, a college student, a newlywed, a mom and, now, a grandma.
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Father's Day re-cap (a little late)
by Hurricane Mike  6/24/2008 9:21:00 AM

Sorry so late to re-cap my father's day, it was such a great day I figure better late then never! 

I watched golf, sat on the couch, watched more golf, sat on the couch and finally watched more golf. It was a perfect Fathers Day if you ask me! When it came time for dinner I had already decided that the grill was going to be closed for the day. So where did we go you ask? To get BBQ of course!

We all jumped in the boat and headed up the lake to a little spot on the water called "Exit 36". It's your typical burger / wing place but they have one specialty that we really like. It's called a tri-tip wrap. The tri-tip is a cut from the sirloin area of the cow and very popular out in California where it is seasoned heavily and then grill over an open pit or rotisserie. Here at "Exit 36" they actually smoke it and comes out wonderful. It gets wrapped in a Tomato Basil shell with a little lettuce and tomato. It's served with some of the best homemade potato chips that I have ever had. After eating all that I had to come back home and sit some more on the couch. Like I said … a perfect Fathers Day :)

 

Tags:  BBQ, wrap, Fathers' Day

Comments (1)
1 Comments

flourman said:
Thats a super sub. Looks just like french bread that I made last week..The bread does make the sandwich..Thanks for the photo.

6/24/2008 10:28:56 AM
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