recipes
cooking
baking
entertaining
how-to
Community
products
Shop
From everyday meals to special occasions, Andi's motto is: Keep it simple. Keep it fun. And, above all, keep it delicious.
I've cooked my way through life: as a toddler, a college student, a newlywed, a mom and, now, a grandma.
More About Andi
See All Betty Crocker Blogs
Easter Re-cap
by Heidi at Betty Crocker  3/24/2008 10:13:00 AM

So I made it through Easter brunch. Everyone survived—I think they might actually have enjoyed themselves. There weren't few leftovers, which I took as a good sign. Each of my nieces and my nephew got two Easter basket; one from me (which I used as a centerpiece during the meal), and one from their grandma, They're probably still hyper from all the sugar.

The Breakfast Strudels turned out great. By the end of the meal there were only two small slices left. Here are “before” and “after” shots.

The kids got their own table. As much as they liked the Strudels, they liked Grandma’s caramel rolls more (go figure). As I come from a family of bacon lovers, the bacon also went fast.

Now we’re all crossing our fingers that spring will finally arrive.

Tags:  Breakfast Strudel, brunch, Easter, holiday



Add a Comment
Log In or Sign Up to add a comment.
Portions of content provided by Betty Crocker Store powered by Cooking.com