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From everyday meals to special occasions, Andi's motto is: Keep it simple. Keep it fun. And, above all, keep it delicious.
I've cooked my way through life: as a toddler, a college student, a newlywed, a mom and, now, a grandma.
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Snow Daze
by Heidi at Betty Crocker  12/27/2007 4:40:00 PM

So I know I said I'd try to post from home but it seems every time I turn around it's snowing and I have to shovel myself out. It's beautiful to look at, but enough already! I'm glad I was not one of the millions who has to travel over the holidays.

On Monday, when one round of shoveling was done, I decided to make homemade dog biscuits. I was inspired by a set of cute bone-shaped cookie cutters I found while out shopping and by Murphy, the dog my family has had for the last 15 years. Murphy is a West Highland White Terrier and he’s not in very good health. I don't mean to bum you out at this otherwise festive holiday time, but Murph hasn’t got a lot of time left. He can't tackle the stairs and I don't think he even knows where he is anymore. In an effort to improve his quality of life just the tiniest bit, thought I'd make him some homemade treats. Here's the recipe:

Fido's Favorite Treats
1 cup rolled oats
1/3 cup butter or margarine
1 cup boiling water
3/4 cup cornmeal
1 tablespoon sugar
1 to 2 teaspoons chicken or beef-flavored bouillon
1/2 cup milk
4 oz (1 cup) shredded Cheddar cheese
1 egg, beaten, 2 to 3 cups all-purpose or whole wheat flour.

1. Heat oven to 325° F. Grease cookie sheets. In large bowl, combine rolled oats, butter and boiling water; mix well. Let stand 10 minutes.

2. Stir in cornmeal, sugar, bouillon, milk, cheese and egg; mix well. Add flour 1 cup at a time, mixing well after each addition to form a stiff dough.

3. On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat dough to 1/2-inch thickness. Cut with bone-shaped cookie cutter; place 1 inch apart on greased cookie sheets.

4. Bake at 325° F. for 35 to 45 minutes or until golden brown. Remove from cookie sheets. Cool 15 minutes or until completely cooled. Store in loosely covered container.

It’s an understatement to say Murphy liked the treats. He gobbled them down in no time, as did my own dog, Mia. I just wish there were an ingredient that would make a dog live forever.

Tags:  dog biscuits, recipe

Comments (3)
3 Comments

jgmichals said:
The recipe for the dog treats looks great! I'd love to try it but you mention adding sugar in the instructions, but not in the ingredient list so I'm not sure which is right. Could you please let me know if to use it and how much? Thanks!
12/28/2007 12:37:08 PM
luv teddybear said:
Along with all the Christmas baking I made a batch of these dog treats for the dog across the street(hey he deserves a present also). What I did for presents this year was to bake and bake and stir and made all kinds of goodies and then I created a gift basket with the goodies and oranges. I then covered the top with green plastic wrap and put a bow on the handle. I felt pride that I took the time to do this as I am disabled and use a walker. I wonn't tell you what the kitchen floor looks like but I sure had fun. Wishing you a Happy New Year
12/28/2007 8:08:03 PM
Heidi at Betty Crocker said:
jgmichals--Oops! You're right! So very sorry about that. I added the sugar in the ingredient list. Good luck! --Heidi
1/2/2008 9:00:26 AM
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