by
jillbcooks 4/9/2009 11:55:00 AM
One of the staples at my house during Passover is crustless Shepherd’s Pie. I love meat pies and have a special fondness for tourtiere, a family favorite that is a nod to our French Canadian heritage. My husband lived in England for a year and quickly became enamored with traditional pasties, dough pockets with meat and vegetables in them. While we love the flaky crust of a chicken pot pie, we also love a simple Shepherd’s Pie, which is a dish of meat, gravy and vegetables, topped with mashed potatoes.
While a dish with a baked potato topping is sometimes called Cottage Pie, the name Shepherd’s Pie is particularly appropriate at Passover because...
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Tags:
Kosher, Passover, Shepherd's Pie