by
CheriAtBettyCrocker 3/5/2009 1:11:00 PM
Last week I taught an evening cooking class in the Betty Crocker Kitchens. Instead of a demo, we tried a hands-on class where participants prepared recipes, asked questions, learned new techniques and sampled all of the recipes. 16 women signed up, all wanting to cook more healthy. They were employees, Moms, daughters or friends of employees. (Not many people get to cook in the BCK, so they knew from the start that this was something special.)
All 10 recipes were hand-picked from my favorite cookbook, Betty Crocker Cookbook for...
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Tags:
Yoplait yogurt, Baked Coconut Shrimp, Betty Crocker Cookbook for Women, Betty Crocker Kitchens, Chocolate Chip-Cherry Scones, Red harvest Quinoa, Three-Seed Flatbread