by
CheriAtBettyCrocker 3/5/2009 1:11:00 PM
Last week I taught an evening cooking class in the Betty Crocker Kitchens. Instead of a demo, we tried a hands-on class where participants prepared recipes, asked questions, learned new techniques and sampled all of the recipes. 16 women signed up, all wanting to cook more healthy. They were employees, Moms, daughters or friends of employees. (Not many people get to cook in the BCK, so they knew from the start that this was something special.)
All 10 recipes were hand-picked from my favorite cookbook, Betty Crocker Cookbook for...
[Keep Reading]
Tags:
Yoplait yogurt, Baked Coconut Shrimp, Betty Crocker Cookbook for Women, Betty Crocker Kitchens, Chocolate Chip-Cherry Scones, Red harvest Quinoa, Three-Seed Flatbread
by
CheriAtBettyCrocker 2/27/2009 10:39:00 AM
So that General Mills employees can take part in heart-healthy foods and learn how to eat better, The Betty Crocker Kitchens has partnered with Sodexho, food service supplier who prepares and sells the items in the cafes at all 3 Minneapolis office locations. In February, the cafes have been featuring heart-healthy menu items, using recipes from our healthy cookbooks. Here are a few of the recipes they're offering, along with the cookbooks they're from:
Breakfast – Chocolate Chip-Cherry Scones, Cookbook for ...
[Keep Reading]
Tags:
Fiber One bran cereal, Apple-Honey Cereal Bars, Betty Crocker 30-Minute Meals for Diabetes, Betty Crocker Cookbook, Betty Crocker Cookbook for Women, Betty Crocker Diabetes, Betty Crocker Healthy Heart Cookbook, Betty Crocker Whole Grains, Black Bean-Corn Wonton Cups, heart health, kids, teens