by
AndiatBettyCrocker 8/27/2009 10:08:00 AM
Even though Julia’s book, Mastering the Art of French Cooking is topping the best-seller list, a mere 48 years after it was first published, not everyone wants to take the time to make authentic French food.
There are lots of simplified French recipes on bettycrocker.com. Just for the fun of it, we decided to test some for lunch and put them together in a couple of menus for you, thinkin...
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Tags:
French recipes, Mastering the Art of French Cooking, Roquefort and Toasted Walnut Salad, French Onion Soup, Strawberry-Banana Crepes, Crepes, Slow-Cooker Beefy French Onion Soup, Camembert with Balsamic Bell Peppers, French Appetizers, Cheese Straw Twists, Chicken Terrine
by
AndiatBettyCrocker 1/22/2008 10:24:00 AM
About this time of the year, I begin to plan how I will spend my vacation days for the rest of the year. (I'm actually on vacation right now and Heidi is posting this for me. I'll tell you all about it when I return.) One of my favorite vacations was one I took to the South of France where I attended a week-long cooking class in Julia Childs' home--the one she and her husband Paul built so they could live near Julia's very best friend, Simone Beck. Kathie Alex runs the cooking school called, Cooking With Friends in France which is a culinary immersion program that features cooking classes, a market tour, cheese ripening cave and butcher shop tours, classes w...
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Tags:
French recipes, Julia Child, vacation